FOOD | 花ふさ

■Seasonal menu
- Firefly squid marinated in seawater
  550 yen(税込)
  1/10
  Firefly squid marinated in seawater
  550 yen(税込)
- Handmade sesame tofu
  ¥ 660(税込)
  1/10
  Handmade sesame tofu
  ¥ 660(税込)
- Three kinds of spring dishes with vinegar and miso dressing
  1100 yen(税込)
  Firefly squid, halfbeak, etc.
  1/10
  Three kinds of spring dishes with vinegar and miso dressing
  1100 yen(税込)
  Firefly squid, halfbeak, etc.
- Handa Somen Noodles with Bamboo Shoot Sauce
  1100 yen(税込)
  1/10
  Handa Somen Noodles with Bamboo Shoot Sauce
  1100 yen(税込)
- Boiled young bamboo shoots
  ¥ 1320(税込)
  1/10
  Boiled young bamboo shoots
  ¥ 1320(税込)
- Asari Yanagawa style
  ¥ 1320(税込)
  1/10
  Asari Yanagawa style
  ¥ 1320(税込)
- Steamed tilefish with cherry blossoms
  ¥ 1320(税込)
  1/10
  Steamed tilefish with cherry blossoms
  ¥ 1320(税込)
- Seared bonito
  1650 yen(税込)
  1/10
  Seared bonito
  1650 yen(税込)
- Steamed white fish in white wine
  1980 yen(税込)
  1/10
  Steamed white fish in white wine
  1980 yen(税込)
- Sesame tofu with brown sugar syrup and kinako powder
  880 yen(税込)
  1/10
  Sesame tofu with brown sugar syrup and kinako powder
  880 yen(税込)
■ Small dishes
- Fresh yuba with salmon roe
  ¥ 660(税込)
  1/10
  Fresh yuba with salmon roe
  ¥ 660(税込)
- Nanbanzuke
  ¥ 660(税込)
  1/10
  Nanbanzuke
  ¥ 660(税込)
- Simmered Japanese beef
  715 yen(税込)
  1/10
  Simmered Japanese beef
  715 yen(税込)
- Squid with sea urchin
  ¥ 770(税込)
  1/10
  Squid with sea urchin
  ¥ 770(税込)
Juri
- Assorted Zuri platter
  2420 yen(税込)
  1/10
  Assorted Zuri platter
  2420 yen(税込)
- Assortment of live spiny lobster sashimi
  7150 yen(税込)
  *Due to the fishing ban from May 16th, we are unable to serve live spiny lobster.(The contents of spiny lobster may change depending on the availability of stock.please note that.)
  1/10
  Assortment of live spiny lobster sashimi
  7150 yen(税込)
  *Due to the fishing ban from May 16th, we are unable to serve live spiny lobster.(The contents of spiny lobster may change depending on the availability of stock.please note that.)
■ Simmered dishes
- Braised Nodahara pork
  1100 yen(税込)
  1/10
  Braised Nodahara pork
  1100 yen(税込)
- Cooked together (mantofu skin, angel shrimp, vegetables)
  1100 yen(税込)
  1/10
  Cooked together (mantofu skin, angel shrimp, vegetables)
  1100 yen(税込)
- Boiled fish
  1650 yen(税込)
  1/10
  Boiled fish
  1650 yen(税込)
■ Pottery
- Namafu Dengaku
  880 yen(税込)
  1/10
  Namafu Dengaku
  880 yen(税込)
- Awao chicken teriyaki
  1100 yen(税込)
  1/10
  Awao chicken teriyaki
  1100 yen(税込)
- Today's salt-grilled fish
  1650 yen(税込)
  1/10
  Today's salt-grilled fish
  1650 yen(税込)
- Awa beef peach steak
  2200 yen(税込)
  1/10
  Awa beef peach steak
  2200 yen(税込)
■ Fried food
- Deep-fried white miso tofu
  990 yen(税込)
  1/10
  Deep-fried white miso tofu
  990 yen(税込)
- Assorted tempura
  1980 yen(税込)
  1/10
  Assorted tempura
  1980 yen(税込)
■ One item
- Assorted pickles
  ¥ 330(税込)
  1/10
  Assorted pickles
  ¥ 330(税込)
- Ceremonial winding
  ¥ 660(税込)
  1/10
  Ceremonial winding
  ¥ 660(税込)
- Black edamame
  ¥ 660(税込)
  1/10
  Black edamame
  ¥ 660(税込)
- Savory egg custard
  ¥ 770(税込)
  1/10
  Savory egg custard
  ¥ 770(税込)
- Wagyu beef pounding
  1650 yen(税込)
  1/10
  Wagyu beef pounding
  1650 yen(税込)
- Seafood shabu-shabu
  2750 yen(税込)
  1/10
  Seafood shabu-shabu
  2750 yen(税込)
■ Rice
- Rice set
  ¥ 770(税込)
  1/10
  Rice set
  ¥ 770(税込)
- Sea bream charippers
  880 yen(税込)
  1/10
  Sea bream charippers
  880 yen(税込)
- Bowl of rice topped with sashimi
  1980 yen(税込)
  1/10
  Bowl of rice topped with sashimi
  1980 yen(税込)
- Bowl of rice and fried fish
  1980 yen(税込)
  1/10
  Bowl of rice and fried fish
  1980 yen(税込)
- Assorted sushi
  3300 yen(税込)
  1/10
  Assorted sushi
  3300 yen(税込)
■ Soup and noodles
- miso soup
  440 yen(税込)
  1/10
  miso soup
  440 yen(税込)
- Sea bream noodles
  990 yen(税込)
  1/10
  Sea bream noodles
  990 yen(税込)
■ Water
- Catalana
  ¥ 660(税込)
  1/10
  Catalana
  ¥ 660(税込)
- Assorted fruits
  880 yen(税込)
  1/10
  Assorted fruits
  880 yen(税込)

■Seasonal menu

Firefly squid marinated in seawater

Handmade sesame tofu

Three kinds of spring dishes with vinegar and miso dressing

Handa Somen Noodles with Bamboo Shoot Sauce

Boiled young bamboo shoots

Asari Yanagawa style

Steamed tilefish with cherry blossoms

Seared bonito

Steamed white fish in white wine

Sesame tofu with brown sugar syrup and kinako powder

■ Small dishes

Fresh yuba with salmon roe

Nanbanzuke

Simmered Japanese beef

Squid with sea urchin

Juri

Assorted Zuri platter

Assortment of live spiny lobster sashimi

■ Simmered dishes

Braised Nodahara pork

Cooked together (mantofu skin, angel shrimp, vegetables)

Boiled fish

■ Pottery

Namafu Dengaku

Awao chicken teriyaki

Today's salt-grilled fish

Awa beef peach steak

■ Fried food

Deep-fried white miso tofu

Assorted tempura

■ One item

Assorted pickles

Ceremonial winding

Black edamame

Savory egg custard

Wagyu beef pounding

Seafood shabu-shabu

■ Rice

Rice set

Sea bream charippers

Bowl of rice topped with sashimi

Bowl of rice and fried fish

Assorted sushi

■ Soup and noodles

miso soup

Sea bream noodles

■ Water

Catalana

Assorted fruits